Barbera is a bridge that starts an adventure into the history, land, people, and tastes that make up such compelling and unique wines as Ruchè, Grignolino, Albarossa.   Well, this is it. It’s hard to believe that we’ve officially come to the end of such an eye-opening, palate-expanding, and, yeah, wine-soaked journey that I started many months ago. I’m forever grateful to the Consorzio Barbera d’Asti e vini del Monferrato for making it happen. And it’s ironic, but after working with a great organization that focuses on the Monferrato region’s incredible range of Barbera wines and production, and writing and … Continue reading ADVENTURES BEYOND BARBERA