You don’t have to wait for a special occasion to enjoy a delicious bottle of Barbera d’Asti! (Elise Vandenburg)
-
-
Barbera d’Asti is certainly the ultimate food friendly wine. (Steven McDonald)
-
I fell in love with Barbera d’Asti the first time I opened it for guests, as did they, and it quickly became a go-to recommendation for me. (Steve Wildy)
-
Accessibility in its youth, contributes complexity at the table, easy drinking by itself, killer pricing. If you look at those four things to judge all grapes by, very few tick all four boxes.
-
Accessibility in its youth, contributes complexity at the table, easy drinking by itself, killer pricing. That’s Barbera d’Asti (Heath Porter)
-
American wine lovers learn about wine largely from glass pours at restaurants.
-
Morgan Pruitt is a veteran of the NY Wine scene. He believes in organic certification and loves to pair Barbera d’Asti with braised meats.
-
A rising, nationally recognized star on the U.S. fine wine scene, Derrick Westbrook is one of the most exciting wine professionals of his generation.
-
Temperature control that made the biggest contribution in ushering the Barbera d’Asti Docg into the contemporary era.
-
I like to think of Barbera as the first wine you drink from the vintage. So I want it to be alive and fun (Bill Rosser)
