Our beautiful autumn landscapes are waiting for you
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Yes, the glass amplifies the organoleptic qualities of wine. Because different areas of the tongue and mouth, along the irreplaceable nose job, are responsible for us appropriately perceive the taste sensations to make the best wine.
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There is something different about the backroads in Barbera land, both in size and purpose. Driving through Monferrato you get the sense that the land is the purpose.
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A world at your nose. There is nothing like aromas and their abilitys to make a person, place or wine unforgettable.
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Nizza Monferrato: For Unesco is the capital of Barbera d’Asti. Yes… may be it is true.
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Monferrato: a mosaic of colour recognized by Unesco.
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Smooth hills cross the Monferrato Marquisate, pushing the visitor to search the traces of Aleramo’s passage for a never-ending history, 1050 years long old.
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. . . Centuries of history take shape in the streets and plazas of Asti, in the towers and buildings of the ancient city that lies on the bank of the Tanaro River.
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“The ancient city of Asti, noble and rich, full of people and nice buildings, has a good and productive territory for wheat as well as wine. . . “
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Italian wine classification is like a pyramid. Look at the top: you will see the best wine. You will see Barbera d’Asti.
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