American wine lovers learn about wine largely from glass pours at restaurants.
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Morgan Pruitt is a veteran of the NY Wine scene. He believes in organic certification and loves to pair Barbera d’Asti with braised meats.
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A rising, nationally recognized star on the U.S. fine wine scene, Derrick Westbrook is one of the most exciting wine professionals of his generation.
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Temperature control that made the biggest contribution in ushering the Barbera d’Asti Docg into the contemporary era.
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I like to think of Barbera as the first wine you drink from the vintage. So I want it to be alive and fun (Bill Rosser)
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Barbera d’Asti is often called “the ultimate food wine,” thanks to its freshness, bright fruit flavors, and versatility (Theo Greenly)
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Many consider Riccardo Guerrieri’s nearly all-Italian wine list at Divino to be among the best in Houston.
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Our beautiful autumn landscapes are waiting for you
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Yes, the glass amplifies the organoleptic qualities of wine. Because different areas of the tongue and mouth, along the irreplaceable nose job, are responsible for us appropriately perceive the taste sensations to make the best wine.
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There is something different about the backroads in Barbera land, both in size and purpose. Driving through Monferrato you get the sense that the land is the purpose.
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