Barbera is a bridge that starts an adventure into the history, land, people, and tastes that make up such compelling and unique wines as Ruchè, Grignolino, Albarossa.
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“Monferrato. Home sweet home” the Barbera said.
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Despite the soft glow of its sunlight, the easy pace of its rolling hills, and the centuries of history behind it, a sort of subterranean reinvention is constantly happening in Monferrato.
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In fact, what we did drink were Nizza that, if anything, wore their years as well as any aging heartthrob.
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And yeah, I do just kind of get lucky that way when I taste Nizza. Please don’t hate me…
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I got to experience the full development of Albarossa, a serious, intellectual wine (hey, no one said that I had an easy job, right?)
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Nizza is a terroir. Nizza is a well defined project.
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Coop resembles something much more quintessentially Italian: family and community.
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Grignolino: “The Wine of All the Good People”
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Albarossa is more versatile than your typical full-bodied red. Sure, like many fine red wines, it pairs well with meats, roasts, and cheeses; but that acidity also means that it can stand up to rich sauces, too.
