I couldn’t be more thrilled that the Barbera d’Asti consortium has decided to renew my contract as a freelance writer contributing to this blog.
Jeremy Parzen
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An American in BarberaFeatured
OAK ISN’T A FOUR-LETTER WORD (EITHER)
by Jeremy Parzen 31 January 2019Barbera d’Asti is one of the appellations that helped to shape the Italian wine revolution and renaissance of the 1980s and 1990s
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An American in BarberaFeatured
BARBERA D’ASTI 2004 AND 2007, DRINKING GREAT RIGHT NOW
by Jeremy Parzen 24 January 2019Acidity is not a four-letter word; acidity is your friend!
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An American in BarberaFeatured
ACIDITY: THE REAL STORY (ISN’T WHAT YOU MAY THINK)
by Jeremy Parzen 16 January 2019As part of the current series of posts on acidity in Barbera and why Acidity Isn’t a Four-Letter Word, I feel compelled to share the following anecdote.
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Happy new year, everyone! I hope you had a great holiday season and new year celebration.
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Barbera d’Asti welcomes wine writers from around the world.
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I’m thrilled to share the news that I will be traveling to Asti province this week for a series of tastings of Barbera.
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An American in BarberaFeatured
PLEASE STOP CALLING BARBERA “THE WINE OF THE PEOPLE”
by Jeremy Parzen 14 November 2018You should consider that Barbera comes from Piedmont, one of Italy’s most liberal regions where “people” are known for their broad intellectual interests and cosmopolitan culture.
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It was a disappointment to discover that apart from the My Name Is Barbera project, the English language internets are a barren landscape when it comes to solid information about Barbera.
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Perceptions aside, Barbera has every right to its place among the world’s greatest fine wine grapes