Authors
An American in Barbera
- An American in Barbera
  
  ONE OF THE BEST WINES I TASTED THIS YEAR
  
  14 March 2019
  
  An American in Barbera
  
  OAK ISN’T A FOUR-LETTER WORD (EITHER)
  
  31 January 2019
  
  An American in Barbera
  
  BARBERA D’ASTI 2004 AND 2007, DRINKING GREAT RIGHT NOW
  
  24 January 2019
  
  An American in Barbera
  
  ACIDITY: THE REAL STORY (ISN’T WHAT YOU MAY THINK)
  
  16 January 2019
  
  An American in Barbera
  
  ACIDITY’S NOT A FOUR LETTER WORD
  
  9 January 2019
Monferrato and Me
- Monferrato and Me
  
  GRIGNOLINO AND THE WITCH’S CAT
  
  5 December 2018
  
  Monferrato and Me
  
  BAD HAIR DAY
  
  25 July 2018
  
  Monferrato and Me
  
  THE ESSENCE OF MONFERRATO
  
  30 May 2018
  
  Monferrato and Me
  
  EVERY DAY’S A GOOD DAY IN MONFERRATO
  
  4 April 2018
Barbera Moves
- Barbera Moves
  
  ADVENTURES BEYOND BARBERA
  
  28 November 2018
  
  Barbera Moves
  
  LOOKING BACK ON BARBERA
  
  19 September 2018
  
  Barbera Moves
  
  I LOVE MONFERRATO
  
  4 July 2018
  
  Barbera Moves
  
  NIZZA TASTING (NUMBER TWO)
  
  9 May 2018
  
  Barbera Moves
  
  NIZZA TASTING (NUMBER ONE)
  
  7 March 2018
Let It B
- Let It B
  
  THE RUCHE’N’ROLL PARTY
  
  13 September 2018
  
  Let It B
  
  FROM GOOD BARBERA TO GREAT BARBERA
  
  20 June 2018
  
  Let It B
  
  AGEING GRACEFULLY WITH BARBERA
  
  21 March 2018
  
  Let It B
  
  G FOR GARANTITA: THE TERROIR OF BARBERA D’ASTI
  
  11 October 2017
  
  Let It B
  
  RUCHÉ: THE BEACH OF MONFERRATO HILLS
  
  9 August 2017
Barbera World
- Barbera World
  
  AUTUMN IN MONFERRATO
  
  1 November 2018
  
  Barbera World
  
  A Guide to the Glass: Barbera d’Asti
  
  3 October 2018
  
  Barbera World
  
  BARBERA MEETS ROADS & HILLS
  
  28 January 2018
  
  Barbera World
  
  THE AROMAS OF THE WINE
  
  12 January 2018
  
  Barbera World
  
  NIZZA MONFERRATO: AN UNESCO DOUBT
  
  26 July 2017
Barbera Channel
- #monferrato
- #Barbera Moves

A storytelling Journey through Monferrato

Authors
An American in Barbera
- An American in Barbera
  
  ONE OF THE BEST WINES I TASTED THIS YEAR
  
  14 March 2019
  
  An American in Barbera
  
  OAK ISN’T A FOUR-LETTER WORD (EITHER)
  
  31 January 2019
  
  An American in Barbera
  
  BARBERA D’ASTI 2004 AND 2007, DRINKING GREAT RIGHT NOW
  
  24 January 2019
  
  An American in Barbera
  
  ACIDITY: THE REAL STORY (ISN’T WHAT YOU MAY THINK)
  
  16 January 2019
  
  An American in Barbera
  
  ACIDITY’S NOT A FOUR LETTER WORD
  
  9 January 2019
Monferrato and Me
- Monferrato and Me
  
  GRIGNOLINO AND THE WITCH’S CAT
  
  5 December 2018
  
  Monferrato and Me
  
  BAD HAIR DAY
  
  25 July 2018
  
  Monferrato and Me
  
  THE ESSENCE OF MONFERRATO
  
  30 May 2018
  
  Monferrato and Me
  
  EVERY DAY’S A GOOD DAY IN MONFERRATO
  
  4 April 2018
Barbera Moves
- Barbera Moves
  
  ADVENTURES BEYOND BARBERA
  
  28 November 2018
  
  Barbera Moves
  
  LOOKING BACK ON BARBERA
  
  19 September 2018
  
  Barbera Moves
  
  I LOVE MONFERRATO
  
  4 July 2018
  
  Barbera Moves
  
  NIZZA TASTING (NUMBER TWO)
  
  9 May 2018
  
  Barbera Moves
  
  NIZZA TASTING (NUMBER ONE)
  
  7 March 2018
Let It B
- Let It B
  
  THE RUCHE’N’ROLL PARTY
  
  13 September 2018
  
  Let It B
  
  FROM GOOD BARBERA TO GREAT BARBERA
  
  20 June 2018
  
  Let It B
  
  AGEING GRACEFULLY WITH BARBERA
  
  21 March 2018
  
  Let It B
  
  G FOR GARANTITA: THE TERROIR OF BARBERA D’ASTI
  
  11 October 2017
  
  Let It B
  
  RUCHÉ: THE BEACH OF MONFERRATO HILLS
  
  9 August 2017
Barbera World
- Barbera World
  
  AUTUMN IN MONFERRATO
  
  1 November 2018
  
  Barbera World
  
  A Guide to the Glass: Barbera d’Asti
  
  3 October 2018
  
  Barbera World
  
  BARBERA MEETS ROADS & HILLS
  
  28 January 2018
  
  Barbera World
  
  THE AROMAS OF THE WINE
  
  12 January 2018
  
  Barbera World
  
  NIZZA MONFERRATO: AN UNESCO DOUBT
  
  26 July 2017
Barbera Channel
- #monferrato
- #Barbera Moves

Author

Jeremy Parzen

An American in Barbera Featured
MY NAME IS BARBERA (TOO)

by Jeremy Parzen 14 March 2018

Wine blogger and educator Jeremy Parzen joins the My Name Is Barbera editorial team!

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