Thanks for being here in 2019 and wishing you a great 2020.
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Happy holidays, everyone! Thanks for being here throughout the course of the year and thanks for your continued support.
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As the year and the decade — a tumultuous one! — come to a close, it’s only natural that we let a little bit a nostalgia creep into our lives.
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In today’s world of fine wine connoisseurship, “single-vineyard designations” are all the rage.
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With the arrival of the Thanksgiving holiday in the U.S., the nation officially kicks off its 2019 holiday season.
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The year that changed everything in Barbera d’Asti
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Before temperature-controlled tanks, the winemakers occasionally would find it challenging to “provoke” malolactic fermentation because it was so cold in the winery.
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Fresh, with vibrant fruit, slightly underripe, and electric acidity. What is it? A Barbera d’Asti, of course.
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Accessibility in its youth, contributes complexity at the table, easy drinking by itself, killer pricing. If you look at those four things to judge all grapes by, very few tick all four boxes.
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Barbera d’Asti has now become part of the zeitgeist and the fabric of food and wine appreciation in the U.S.