I can’t think of a wine better than Barbera d’Asti thanks to its fresh and light character.
An American in Barbera
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An American in BarberaFeatured
BARBERA D’ASTI’S BITTER SWEET IN THE NY TIMES
by Jeremy Parzen 31 December 2019Thanks for being here in 2019 and wishing you a great 2020.
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An American in BarberaFeatured
HAPPY HOLIDAYS! BARBERA D’ASTI IN YOUR CHRISTMAS STOCKING…
by Jeremy Parzen 23 December 2019Happy holidays, everyone! Thanks for being here throughout the course of the year and thanks for your continued support.
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As the year and the decade — a tumultuous one! — come to a close, it’s only natural that we let a little bit a nostalgia creep into our lives.
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An American in BarberaFeatured
Barbera d’Asti, Piedmont’s original “cru-designate wine”
by Jeremy Parzen 7 December 2019In today’s world of fine wine connoisseurship, “single-vineyard designations” are all the rage.
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An American in BarberaFeatured
5 REASONS UNCLE SAM NEEDS BARBERA D’ASTI MORE THAN EVER
by Jeremy Parzen 28 November 2019With the arrival of the Thanksgiving holiday in the U.S., the nation officially kicks off its 2019 holiday season.
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The year that changed everything in Barbera d’Asti
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Before temperature-controlled tanks, the winemakers occasionally would find it challenging to “provoke” malolactic fermentation because it was so cold in the winery.
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Fresh, with vibrant fruit, slightly underripe, and electric acidity. What is it? A Barbera d’Asti, of course.
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An American in BarberaFeatured
THOSE “FOUR THINGS” THAT MAKE BARBERA SO SPECIAL
by editorial staff 5 October 2019Accessibility in its youth, contributes complexity at the table, easy drinking by itself, killer pricing. If you look at those four things to judge all grapes by, very few tick all four boxes.