I was recently asked to present a wine tasting at an Upper Eastside art gallery in Manhattan. Imagine the setting straight out of a film shot in New York in the 1970s (get the picture?).
-
-
Barbera offers a wide range of expressions and interpretations — from easy-drinking to cellar-worthy
-
I couldn’t be more thrilled that the Barbera d’Asti consortium has decided to renew my contract as a freelance writer contributing to this blog.
-
Barbera d’Asti is one of the appellations that helped to shape the Italian wine revolution and renaissance of the 1980s and 1990s
-
Acidity is not a four-letter word; acidity is your friend!
-
As part of the current series of posts on acidity in Barbera and why Acidity Isn’t a Four-Letter Word, I feel compelled to share the following anecdote.
-
Happy new year, everyone! I hope you had a great holiday season and new year celebration.
-
Barbera d’Asti welcomes wine writers from around the world.
-
I’m thrilled to share the news that I will be traveling to Asti province this week for a series of tastings of Barbera.
-
You should consider that Barbera comes from Piedmont, one of Italy’s most liberal regions where “people” are known for their broad intellectual interests and cosmopolitan culture.