I was recently asked to present a wine tasting at an Upper Eastside art gallery in Manhattan. Imagine the setting straight out of a film shot in New York in the 1970s (get the picture?).
An American in Barbera
-
-
Barbera offers a wide range of expressions and interpretations — from easy-drinking to cellar-worthy
-
An American in BarberaFeatured
ONE OF THE BEST WINES I TASTED THIS YEAR
by Jeremy Parzen 14 March 2019I couldn’t be more thrilled that the Barbera d’Asti consortium has decided to renew my contract as a freelance writer contributing to this blog.
-
An American in BarberaFeatured
OAK ISN’T A FOUR-LETTER WORD (EITHER)
by Jeremy Parzen 31 January 2019Barbera d’Asti is one of the appellations that helped to shape the Italian wine revolution and renaissance of the 1980s and 1990s
-
An American in BarberaFeatured
BARBERA D’ASTI 2004 AND 2007, DRINKING GREAT RIGHT NOW
by Jeremy Parzen 24 January 2019Acidity is not a four-letter word; acidity is your friend!
-
An American in BarberaFeatured
ACIDITY: THE REAL STORY (ISN’T WHAT YOU MAY THINK)
by Jeremy Parzen 16 January 2019As part of the current series of posts on acidity in Barbera and why Acidity Isn’t a Four-Letter Word, I feel compelled to share the following anecdote.
-
Happy new year, everyone! I hope you had a great holiday season and new year celebration.
-
Barbera d’Asti welcomes wine writers from around the world.
-
I’m thrilled to share the news that I will be traveling to Asti province this week for a series of tastings of Barbera.
-
An American in BarberaFeatured
PLEASE STOP CALLING BARBERA “THE WINE OF THE PEOPLE”
by Jeremy Parzen 14 November 2018You should consider that Barbera comes from Piedmont, one of Italy’s most liberal regions where “people” are known for their broad intellectual interests and cosmopolitan culture.