A translation of Giorgio Gallesio’s landmark description of Barbera grape
An American in Barbera
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An American in BarberaFeatured
WHERE IS BARBERA? THE ANSWER MIGHT SURPRISE YOU
by Jeremy Parzen 28 March 2018If it weren’t for Prohibition and the disruption of the commercial wine trade in California, we’d probably be drinking Barbera today instead of “Napa Valley Cab”
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Wine blogger and educator Jeremy Parzen joins the My Name Is Barbera editorial team!